Chen's Steamed Buns (Jinfeng Branch)
小吃快餐 · ⭐ 3.4
Hongxin Commercial Street
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Pork Liver Noodle SoupA traditional Chinese dish featuring tender pork liver cooked in a savory broth and served over rice noodles.
Pork Lung with Rice NoodlesA Cantonese soup dish featuring pork lung, rice noodles, and vegetables, simmered in broth for a fresh and savory taste.
Luo Han Meat Noodle SoupA flavorful dish featuring braised pork belly, bamboo shoots, mushrooms, and tofu puffs served over rice noodles in a savory broth.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Stewed Intestine NoodlesA dish featuring stewed pig intestines (flower intestine) served over alkaline noodles with a savory sauce and fresh vegetables.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.