Close

Fuji Xiao Long Bao (Fuyang Branch 10)

小吃快餐 · ⭐ 3.6

No. 297 Longjiang Road

Dishes

• 

  Yile Yuan Sweet Milk

  A sweet milk beverage made from fresh milk and sugar, smooth and delicious.
• 

  Bright Lactic Acid Milk

  A healthy drink made from fresh milk fermented with lactic acid bacteria, offering a mild tangy flavor and promoting gut health. No cooking required—serve chilled.
• 

  Preserved Vegetable Steamed Bun

  Steamed bun filled with pork and preserved vegetables, known for its savory flavor and delicate texture.
• 

  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
• 

  Fresh Small Dumplings

  Fresh small dumplings made with pork and shrimp, hand-folded and boiled in clear broth—delicate, savory, and traditionally served with scallions and seaweed.
• 

  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
• 

  Weili Pure Milk

  Weili Pure Milk is made from fresh milk, processed through pasteurization and high-temperature sterilization, with no additives, offering a rich and smooth taste and high nutritional value.
• 

  Tofu Dumplings

  Steamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
• 

  Pickled Cucumber

  Pickled cucumber is a preserved vegetable made by pickling cucumbers or green cucumbers with soy sauce, sugar, vinegar, and other seasonings after salting and sun-drying. The main ingredients are cucumbers and seasonings. During preparation, cucumbers are sliced or cut into segments, salted to remove water, then mixed with seasonings and fermented for several days.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews