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Xianxian Noodle House (Pengmao Street Branch)

小吃面食 · ⭐ 3.6

Tianpeng Street, Lane 49, Nos. 1–33, Tianpeng Zone III

Dishes

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  咸菜肉丝

  咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
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  Pork Cutlet Noodles

  A Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Oil Block Noodles

  Oil block noodles are a type of noodle dish mainly made with fried dough blocks, usually served with sauce. The dough is fermented and cut into pieces, then deep-fried until golden and crispy, and finally mixed with seasoning sauce.
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  Fried Tofu Noodles

  A dish made by mixing sliced fried tofu with cooked noodles and seasonings like soy sauce and sesame oil, offering a savory and satisfying flavor.
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  Pork Ball Noodles

  A traditional Chinese dish made by mixing pork balls with cooked noodles, seasoned with savory sauce and garnished with green onions.
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  Egg Noodles

  Egg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Sauce Egg Noodles

  A classic Chinese dish featuring noodles topped with a savory egg and sauce, offering rich flavor and satisfying texture.

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