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YN1892

咖啡 · ⭐ 4.2

Room 3102, 31st Floor, Building A, Wuhua Science & Innovation Building, Guocha Port

Dishes

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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  橙香美式

  Orange-infused Americano is made by adding fresh orange juice or orange zest to American coffee. Main ingredients include black coffee, orange juice, and orange zest. Mix orange juice with coffee or sprinkle orange zest on top for added aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Jasmine Latte

  Jasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
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  Lychee Latte

  Lychee latte is a fusion drink made with fresh lychee flesh, milk, and espresso. Crush lychee into pulp, mix with milk and sugar, then pour over chilled espresso for a layered effect.
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  Lychee Sparkling Water

  Litchi sparkling water is made from fresh litchi pulp and carbonated water. After removing the seeds, the litchi is crushed or juiced and mixed with chilled carbonated water. Add syrup or honey to adjust sweetness, and serve with ice or mint for enhanced flavor.
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  Egg Coffee

  A creative breakfast dish combining a fried egg with hot coffee, where the runny yolk blends into the coffee for a rich, savory flavor.
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  Egg Latte

  A fusion dish featuring eggs and coffee. A half-fried egg is placed in hot coffee or added on top, allowing the yolk to blend with the coffee for a unique taste.
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  Pineapple Sea

  Pineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.
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  Soy Milk Latte

  Tofu milk latte is made by combining soy milk and dairy milk with concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio, then poured over the extracted coffee to create a layered or blended beverage. Syrup or frothed milk can be added to enhance the taste.

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