Dong Chang Yue Yan · Dim Sum & Cantonese Banquet (Hengli Store)
粤菜 · ⭐ 4.6
No. 250, Xincheng Road
Dishes
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Crispy ChickenA tender chicken dish marinated in secret sauce, steamed and then fried to a crispy finish, offering a perfect balance of texture and flavor.
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Braised Eastern Star Grouper in Open OvenA Cantonese classic dish featuring fresh eastern star grouper marinated and roasted in an open oven, resulting in tender meat with a fragrant aroma.
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Blue Mountain Coffee Layer CakeA dessert combining the rich aroma of Blue Mountain coffee with delicate layers of sponge cake and coffee cream, creating a smooth, indulgent treat.
Mint Fried Shrimp PattiesFresh shrimp mixed with mint leaves, egg white, and starch, then pan-fried to a crispy exterior and tender interior.
Wild Mushroom Mini Chicken DumplingsWild Mushroom Mini Chicken Dumplings are a delicate Chinese dim sum. Main ingredients include diced chicken breast, assorted wild mushrooms (such as shiitake and porcini), and dumpling wrappers. The diced chicken is mixed with chopped wild mushrooms and seasoned, then wrapped in thin dumpling skins to form mini-sized parcels. They are cooked by steaming or pan-frying. The finished product has a tender or crispy wrapper with a savory filling that highlights the tenderness of the chicken and the distinctive flavor of the mushrooms.
Candied Tangerine Glass SquabA Cantonese delicacy featuring tender squab pigeon marinated with dried tangerine peel, deep-fried until crispy and translucent, offering a fragrant, savory-sweet flavor.