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Awei Pan-fried Buns

小吃快餐 · ⭐ 3.6

No. 249-19 Nanxinzhuang West Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Beef Soup-Filled Pan-Fried Buns

  Beef soup-filled pan-fried buns are made with beef as the main ingredient, filled with meat juice and seasonings, wrapped in dough and pan-fried. The outer skin is crispy, and the filling is juicy with a rich flavor.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Carrot Water-Steamed Dumplings

  Carrot water-steamed dumplings are made with carrot and pork filling, pan-fried until golden brown, offering a savory and nutritious dish.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Sauce Meat Pan-Fried Buns

  A Chinese dumpling filled with seasoned pork and pan-fried until crispy, then steamed to perfection.
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  Vegetable Pan-Fried Dumplings

  Vegetable pan-fried dumplings are made with various fresh vegetables, flour, and seasonings, then pan-fried. They have a crispy outside and soft inside, with a fresh and delicate taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Water Chestnut Lion's Head

  Horse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.
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  Fresh Cod Pan-Fried Buns

  Fresh cod pan-fried buns are made with minced fresh cod, seasoned with scallions and ginger, wrapped in dough and pan-fried until golden brown for a crispy bottom and tender filling.

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