Hong Kong Fat Lao Ji Roast Pork (Zhongshan North Road Store)
粤菜 · ⭐ 3.7
No. 1777 Zhongshan North Road, Unit 101-A
Dishes
Braised Pork EarsBraised pork ears, a dish made from pig ears slowly cooked in seasoned broth until flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Char Siu Roast Duck and Pork Trotter RiceA flavorful rice dish featuring succulent roast duck and tender pork trotter, glazed with savory sauce and served over steamed rice.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Roast Duck, Char Siu, Salt-Baked Chicken RiceA flavorful rice dish featuring roast duck, char siu, and salt-baked chicken—classic Cantonese barbecue flavors in one bowl.
Lungjiang Pig Trotter and Marinated Duck Gizzard RiceA savory rice dish featuring tender Lungjiang pig trotter and flavorful marinated duck gizzards, slow-cooked in aromatic spices.
Longjiang Pig Trotter and Crispy Roast Duck RiceA flavorful dish featuring tender Longjiang pig trotter and crispy roast duck served over steamed rice.
Longjiang Pig Trotter with Honey Glazed Barbecue PorkA dish featuring tender Longjiang pig trotter and sweet honey-glazed barbecue pork, combining savory and rich flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.