Song Xiao Noodles (Jiefangbei Branch)
小吃面食 · ⭐ 4.2
No. 99 Bayi Road
Dishes
Ginseng Whole Wheat BunA healthy whole wheat bun infused with ginseng extract, offering a subtly sweet and aromatic flavor.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Chickpea Ragù NoodlesA flavorful dish featuring chickpea-based ragù served over handmade noodles, rich in plant-based protein and aromatic spices.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Private Recipe Turtle NoodleA rich and savory dish featuring tender turtle meat simmered in broth and served with handmade noodles.
Secret-Recipe Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and a secret spice blend, served over chewy noodles in a savory broth.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.