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Zang Dao Chi Yu · (Songmao Huifeng Building Branch)

火锅 · ⭐ 4.0

No. 10, Yanhe West Road, Chenjiaqiao, Annex No. 1, Rooms 1–29

Dishes

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  Pickled Shallots Salad

  A refreshing dish made from pickled shallots tossed with garlic, chili, vinegar, and soy sauce for a crisp, tangy bite.
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  Pickled Pepper Bean Sprouts

  Pickled pepper bean sprouts is a dish made with bean sprouts stir-fried with pickled peppers, scallions, and ginger. It has a crisp texture and a sour-spicy flavor that stimulates the appetite.
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  Pickled Pepper Fish Balls

  A Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Stir-Fried Lotus Root Strips

  A classic Chinese dish made by stir-frying thin slices of lotus root, known for its crisp texture and mild flavor.
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  Fried Wheat Dumplings

  A traditional snack made from wheat flour, shaped into dumplings and deep-fried until golden and crispy, with a soft interior and savory flavor.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Dried Shrimp

  Dried shrimp is a savory seafood product made by sun-drying fresh shrimp, commonly used to enhance flavor in soups and stir-fries.
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  Frog Dish

  A dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.
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  Carp

  Carp is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is live carp, with辅料 like ginger, scallions, and cooking wine. Steaming keeps the flesh tender, braising makes it flavorful, and frying gives a crispy skin.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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