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Zhengxin Chicken Cutlet (Honghui Branch)

小吃快餐 · ⭐ 4.0

Opposite Honghui Supermarket, Lanxin Road

Dishes

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  Chinese Chicken Burger

  Chinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
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  Four-Flavor Fried Chicken Bucket

  Four-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
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  Zhengxin Chicken Cutlet

  Zhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
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  Crispy Chicken Rings

  Crispy chicken rings are made by coating chicken breast rings in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture contrast.
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  Golden Hammer Chicken Wings

  Golden Hammer Chicken Wings use chicken drumettes as the main ingredient. After marinating, they are pounded with a hammer to tenderize them, then fried or pan-seared to achieve a crispy exterior and juicy interior. They are typically served with sauces or seasoning powders.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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