Xiaobaihua Western Restaurant
俄罗斯菜 · ⭐ 4.0
No. 24 Fuchengmen Outer Street, Jingbin Hotel, 1st Floor
Dishes
Cold Sour FishCold sour fish is a chilled dish made with fresh fish and vegetables like bean sprouts, wood ear mushrooms, and carrots. The cooked fish is cooled and mixed with a spicy-sour dressing containing garlic, ginger, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Roasted Creamy MixRoasted cream medley is a baked dish featuring various vegetables and meats like potatoes, carrots, onions, bell peppers, chicken, or beef. Ingredients are cubed, mixed with cream, and roasted until golden and tender.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Braised Beef Brisket in CanBraised beef brisket is a dish made with beef brisket as the main ingredient, combined with vegetables like potatoes and carrots, slow-cooked in a clay pot or罐. After blanching, the beef is placed in a container with seasonings, water or broth, and simmered until tender with rich sauce.
Braised Beef in CanStewed beef in a pot is a dish made with beef as the main ingredient, combined with vegetables like potatoes and carrots, slow-cooked in a clay pot or罐. First, the beef is blanched, then cooked with seasonings and vegetables until tender.
Moscow SaladMoscow salad is made of potatoes, carrots, onions, cucumbers, and canned fish. Ingredients are diced and mixed with mayonnaise. Potatoes and carrots are boiled first, then diced; onions and cucumbers are raw, all combined with fish and seasoned.
Filet Mignon SteakFilet mignon steak is made from beef tenderloin, marinated and pan-seared. Main ingredient: beef tenderloin; seasonings include salt and black pepper. High-heat cooking creates a crispy exterior and tender interior.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.