Chuwei Jia Tofu Skin
小吃快餐 · ⭐ 3.6
No. 54 Qiu Chang Road, Annex No. 3
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Traditional Three Delicacies Wuhan Tofu SkinA traditional Wuhan snack made with mung bean sheets filled with shrimp, minced meat, and mushrooms, pan-fried to a crispy finish.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Original Soup NoodlesA simple yet flavorful dish featuring hand-pulled or alkaline noodles served in a clear, savory broth with fresh vegetables.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Vegetarian RamenVegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
Preserved Pork with Tofu NoodlesA traditional Chinese dish made by stewing preserved pork and tofu noodles together, resulting in a savory and aromatic flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Fish Noodle SoupA dish made with fresh fish and rice noodles, simmered in a savory broth with ginger, scallions, and garlic for a light yet flavorful experience.
Spicy Beef with Tofu SkinA spicy Sichuan dish made with tender beef slices and tofu skin, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.