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Tianmu Catering

小吃快餐 · ⭐ 3.5

Shop A1-5-S111, Yinghuayu Xingfu Plaza

Dishes

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  One Meat, Three Vegetables

  A traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
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  One Meat, Two Vegetables

  A meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
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  Soft and Sticky Pork Bone Soup with Chinese Cabbage and Taro

  Pork bone soup gently simmered with Chinese cabbage and taro, resulting in a rich, tender dish with a savory flavor.
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  Tofu and Minced Pork Stew

  A savory dish made by stewing soft tofu with minced pork, offering a delicate balance of flavors and textures.
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  Ultraman Salted Egg Yolk Tofu

  Soft tofu stir-fried with salted egg yolk, creating a rich and savory dish with a fun Ultraman theme.
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  Homestyle Tofu with Rich Broth

  A comforting dish of soft tofu simmered in a savory broth with meat and vegetables, absorbing rich flavors.
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  Sour Bamboo Shoot Beef Rice Noodles

  A spicy and sour rice noodle dish featuring beef and fermented bamboo shoots, typical of Guangxi cuisine.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Braised Fish with Fermented Black Beans

  Fresh fish steamed with fermented black beans, ginger, and scallions—delicate, savory, and deeply flavorful.
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  Spicy and Fragrant Cold-Mixed Tofu Noodles

  Cold-mixed tofu noodles with spicy and fragrant seasonings, featuring a crisp texture and bold flavors.

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