Peng Xi Chaoshan Seafood & Rice Soup Hot Pot (Xinguang Landmark Store)
火锅 · ⭐ 4.5
Xinguang Tian Di, Zone A, 3rd Floor (adjacent to the jewelry section)
Dishes
M9 Australian Premium Beef TenderloinPremium Australian beef tenderloin, tender and flavorful, grilled over charcoal for a rich, authentic taste.
Yunnan Dai-style Freshly Pounded Rice NoodlesFreshly pounded rice noodles made from high-quality rice using traditional methods, served with a tangy and spicy Dai-style dipping sauce, fresh bean sprouts, cilantro, and mint for a refreshing, zesty flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Live Abalone from DalianFresh abalone from Dalian, steamed or simmered to preserve its natural flavor and tender texture.
Hand-Pressed American Wagyu BeefPremium American Wagyu beef sliced by hand and quickly cooked, offering tender, juicy texture with marbled fat for rich flavor.- Thai Fragrant Rice Hot PotA hot pot featuring a Thai fragrant rice broth base, served with fresh seafood, meats, and vegetables for a rich, aromatic dining experience.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Deep-sea Giant ShrimpFresh deep-sea giant shrimp steamed or blanched to preserve natural flavor, with firm and tender texture.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
潮汕豆皮潮汕豆皮是一道以豆皮为主要食材的潮汕地区传统小吃，将豆皮卷入由猪肉、虾仁、香菇、笋等制成的馅料，再经蒸制或煎制而成，口感软嫩鲜香。
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.- Limited Edition AbaloneFresh abalone slowly stewed in premium broth, tender and flavorful.