Close

Siyan Fresh Buns (Foziling Road Store)

小吃快餐 · ⭐ 3.6

North Gate, Huabang World Trade City, Fozi Ling Road

Dishes

• 

  Jiaxing Pork Zongzi

  Jiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
• 

  Beef Noodle Stew

  A hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
• 

  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
• 

  Red Date and Peanut Soy Milk

  A nutritious plant-based drink made from red dates and peanuts, blended and boiled for a smooth, sweet flavor.
• 

  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
• 

  Sour Spicy String Beans Roll

  Sour spicy green beans roll is a dish made by blanching green beans, mixing with seasonings, then wrapping in dough and steamed or pan-fried. The filling is sour and spicy, with a soft outer layer.
• 

  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  Fish-Flavored Shredded Pork in Clay Pot

  Fish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews