Han Family Banquet Private Kitchen
江浙菜 · ⭐ 3.9
No. 134 Xidian South Road
China trip · China travel
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Dishes
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
Purple Sweet Potato TartPurple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Golden Soup Large PerchFresh large perch cooked in a golden soup made from tomatoes, carrots, and ginger, resulting in tender fish and rich, tangy flavor.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.