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Sen Ju Old Beijing Copper Pot Hot Pot

火锅 · ⭐ 3.9

No. 84, Shilian Road

Dishes

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  Inner Mongolia Lamb Slices

  Fresh lamb slices from Inner Mongolia, known for their tenderness and rich flavor. Typically cooked in hot pot or grilled, served with dipping sauce.
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  Inner Mongolia Beef Rolls

  Inner Mongolian beef rolls mainly consist of beef slices and vegetables like onions and green peppers, which are rolled together, skewered, and grilled or boiled. Minimal seasoning is used to preserve the natural flavor of the ingredients.
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  Chilled Duck Intestines

  A chilled dish made from fresh duck intestines, quickly cooled after blanching and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, refreshing bite.
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  Dabaili Beverage

  A refreshing beverage made primarily from pear, sweetened with rock sugar or honey, known for its clean and sweet taste.
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  Seasonal Greens

  A simple and healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve their natural flavor and crispness.
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  Hand-Cut Fresh Lamb

  Fresh lamb leg meat hand-sliced and quickly cooked for tender texture and natural flavor, ideal for hot pot or stir-fry.
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  Refreshing Sea Cucumber Sprouts

  Refreshing sea lettuce salad made by blanching sea lettuce, then mixing with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
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  Beef and Lamb Platter

  Beef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
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  Freshly Sliced Tender Lamb

  Freshly sliced tender lamb, quickly cooked to preserve its soft texture and natural flavor.
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  Lamb Top Brain Meat

  羊上脑肉是指羊的头部后方、颈部上方的部位，肉质细嫩，脂肪分布均匀，适合切片后用于涮火锅、烧烤或炒制。主要食材为羊上脑肉，制作时通常进行简单腌制后烹饪。
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, savory flavor. Popular in hot pot or as a home-cooked meal.

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