Liang Le Pí (Zhonghai Kangcheng Branch)
小吃快餐 · ⭐ 4.2
Door No. 8, No. 26–3, Shen Zhong Avenue
Dishes
Cold Noodles with Dan Dan SauceA fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
RoujiamoA traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and satisfying bite.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Handmade Beef SkewersHandmade beef skewers made from premium beef leg meat, marinated and grilled over charcoal for a tender, flavorful bite.
Handmade ChickenFresh chicken thigh, marinated and tenderized by hand, then gently cooked to preserve natural flavor and tenderness.
香菜菜卷香菜菜卷主要由香菜、猪肉馅或素馅制成，将香菜叶洗净后铺平，放入调好的馅料，卷成卷状，蒸熟或煎熟后食用。
Grilled Squid Tentacles SkewersGrilled squid tentacles skewered and seasoned, offering a savory, slightly spicy flavor with a tender bite.