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Sichuan Flavor Spicy Hot Pot (Daliang Poly Branch)

小吃快餐 · ⭐ 3.8

Jiangbei Yuan Specialty Products

Dishes

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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Squid-flavored meatballs

  Squid meatballs are made primarily from squid, combined with辅料 like pork or shrimp, minced and mixed with seasonings to form a cohesive paste, then hand-shaped into balls and cooked by boiling or frying.
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  Purple Sweet Potato Glutinous Rice Balls

  A sweet snack made with purple sweet potato and glutinous rice, steamed to a soft, chewy texture with a naturally sweet filling.
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  Imperial Family's Love Sausage

  A traditional Chinese dish made with pork intestines stuffed with seasoned filling and steamed to perfection, offering a rich, savory flavor reminiscent of imperial cuisine.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
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  Beef Offal Skewers

  Beef offal skewers are made by threading beef tripe, intestines, and lungs onto sticks, then braised and grilled for a flavorful street food experience.
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  Cured Sausage Slices

  Cured sausage slices are made from seasoned pork, air-dried or smoked, offering a savory and slightly sweet flavor with a rich aroma.
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  Tofu Skin Shrimp Roll

  A delicate roll made by wrapping seasoned shrimp paste in tofu skin and steaming it, mimicking the texture of real shrimp rolls.
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  Spicy Fish with Fruit

  Spicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
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  Golden Fried Fish Balls

  A dish made of fresh fish meat shaped into balls, lightly coated in starch and deep-fried until golden and crispy on the outside, tender inside.

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