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Atai Baozi (Shuangyan Street Branch)

小吃快餐 · ⭐ 3.6

Building No. 13, Xingyun Residential Community, Shuangyan Street

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Aluminum-free fried dough sticks

  A traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Pork Belly

  Pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced thin or cut into small pieces, marinated with rice wine, soy sauce, and starch, then stir-fried or pan-fried for a tender and smooth texture.
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  Stir-fried Pork with Potato Slices over Rice

  Stir-fried pork with potato slices over rice is a Chinese fast food dish made with pork and potato slices stir-fried and served over rice. Main seasonings include soy sauce, salt, and cooking oil, with a fresh and fragrant taste.
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  Sour Cabbage Dumplings

  Sauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
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  Atai Large-Filled Wontons

  Atai large-filling wontons are a traditional Chinese snack made with large pieces of meat filling and seasonings like scallions and ginger. The skin is thin and elastic, and the filling is juicy and flavorful.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.

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