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Paper-wrapped Fish Large Pot Chicken

川菜 · ⭐ 3.5

No. 118, North Cuihua Road, Xiaozhao Road Subdistrict (at the intersection with Xingshan Temple East Street)

Dishes

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  Chinese Yam and Papaya

  A refreshing dessert or dish made with Chinese yam and papaya, featuring a soft, sweet flavor and nutritional benefits.
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  River Catfish Flavor Selection

  River catfish is the main ingredient, combined with various seasonings and side ingredients, cooked by stewing or braising for a rich and tender flavor.
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  Pickled Vegetable Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying pickled vegetables with sweet potato noodles, resulting in a tangy and savory flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Bamboo Shoots Stir-Fried with Black Wood Ear Mushrooms

  A refreshing Chinese home-style dish made by quickly stir-frying fresh bamboo shoots and black wood ear mushrooms, resulting in a crisp and nutritious meal.

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