Yuyou Roast Meat (Creator Park Branch)
烧烤 · ⭐ 4.5
No. 107, Ground-floor Commercial Unit, Zhongguancun Maker Town, Xiangshan Road
Dishes
Whole Roasted BeefRoast whole beef is a dish featuring an entire cow as the main ingredient, typically using leg or torso parts. After marinating with various spices and seasonings, it's slowly roasted in an oven to achieve a crispy exterior and juicy interior.
Bacon-Wrapped Shiitake MushroomsClean enoki mushrooms, wrap each in a bacon slice, and bake until the bacon is crispy and the ingredients are cooked through.
Grilled Orlean Chicken ThighGrilled Orléans chicken thighs made from thigh meat, marinated with Orléans seasoning and grilled to perfection—crispy outside, juicy inside.
Grilled Beef BrisketGrilled beef brisket made from beef brisket, marinated and then roasted in an oven or over charcoal. The brisket is firm with abundant connective tissue, developing a crispy exterior while maintaining tenderness inside.
Roasted Beef in Clay PotRoasted clay-pot beef is a dish made by marinating beef, such as brisket or shank, with葱姜蒜, soy sauce, cooking wine, and spices, then slow-roasting it in a sealed clay pot over charcoal or in an oven until tender and fragrant.
Grilled Premium Pork BellyPremium pork belly marinated and slow-roasted until the skin is golden and crispy, with tender, juicy meat. Main ingredient: pork belly; seasoned with spices.
Grilled Wagyu RibeyeGrilled Wagyu short ribs feature premium beef with tender texture and rich marbling. Marinated and grilled to perfection, achieving a crispy exterior and juicy interior while preserving the natural beef flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.