One Bowl Beef and Lamb Appetizer Noodles (Qingxi East Road Branch)
小吃面食 · ⭐ 3.8
No. 10, Qingxi East Road

Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Bone SoupA rich, savory broth made by simmering pork bones for hours to extract deep flavor and nutrients.
牛肉全家福牛肉全家福是一道以牛肉为主料,搭配多种蔬菜和配料烹制而成的菜肴。主要食材包括牛肉、土豆、胡萝卜、青椒、洋葱等,通过炖煮或炒制的方式使食材融合,味道浓郁。
Beef Noodle MealA savory dish featuring tender beef and fresh noodles in a rich broth, commonly enjoyed as a hearty meal.
Braised Beef with Pickled Cabbage and NoodlesA Chinese dish featuring beef, pickled cabbage, and noodles simmered in a savory sauce, resulting in tender meat and flavorful broth.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Offal Noodles with Medium-Coarse Rice NoodlesA dish featuring offal (such as lamb stomach, intestines, and lungs) served with medium-coarse rice noodles, simmered in a savory broth for rich flavor.
Sheep Offal Sour Cabbage Rice NoodlesSheep offal sour cabbage rice noodles is a Chinese snack made with sheep offal (such as sheep stomach and intestines) and sour cabbage, combined with rice noodles. The sheep offal is cooked and sliced, then stir-fried with sour cabbage, and mixed with rice noodles for a rich texture and sour-spicy flavor.
Mutton Pickled Cabbage NoodlesMutton pickled cabbage noodles are made with mutton, pickled cabbage, and noodles. The mutton is stewed and mixed with pickled cabbage, then served with noodles.
Lamb and Pickled Cabbage NoodlesA hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
Guizhou Special Beef and Lamb Flavor NoodlesA flavorful noodle dish from Guizhou featuring beef and lamb, seasoned with local chili sauce and spices, served in a rich broth for a spicy and savory experience.
High Soup Bok ChoyA dish made with fresh bok choy simmered in a rich broth, resulting in a delicate and flavorful vegetarian option.