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Lingxi Green Field

其他美食 · ⭐ 3.8

220 meters northwest of Minmin Farmhouse

Dishes

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  Earthen Pot-Braised Duck

  A traditional Chinese dish made by slow-cooking old duck in a clay pot with ginger, scallions, and seasonings until tender and flavorful.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
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  Bamboo Shoot and Free-Range Chicken Stew

  This bamboo shoot and free-range chicken stew is made with fresh bamboo shoots and free-range chicken, cooked with ginger and scallions. The broth is rich, the chicken is tender, and the flavor is full-bodied.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
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  Tiger Skin Bok Choy

  A Chinese home-style dish made by pan-frying bok choy until its surface wrinkles like tiger skin, then stir-fried with garlic and soy sauce for a savory flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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