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Ding Wei Mei Wo Fish Head (Xipu Branch)

火锅 · ⭐ 3.5

Nos. 278–280 Weicheng South Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Bamboo Shoot Tips

  Bamboo shoot tips are a delicacy made from the tender tips of bamboo shoots, stir-fried quickly to retain their crisp texture and mild flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog Special

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and a secret chili sauce, known for its rich flavor and numbing heat.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Green Sichuan Pepper Pickled Vegetable Hot Pot Base

  The green Sichuan pepper pickled vegetable hot pot base is made with green Sichuan pepper and pickled vegetables, along with various spices and seasonings. It is simmered to create a spicy and fragrant flavor with strong Sichuan characteristics.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Fresh Tender Fish

  Fresh tender fish is made with fresh fish steamed or braised with ginger, scallions, and garlic, resulting in a delicate and flavorful dish.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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