Lu Yuexuan Lamb Chops (West Guest Station Branch)
火锅 · ⭐ 4.7
No. 201, 2nd Floor, Building 10, Guotou Wealth Plaza, Guang'an Road
Dishes
Fried Tofu Skin with Greens, Large PortionLarge portion of crispy fried tofu skin with xiaolu (a common vegetable), stir-fried with seasonings.
Selected Lamb Tail TipXiaolu's selected lamb tail tip is a dish featuring tender lamb tail meat, slow-cooked or braised to achieve a soft, flavorful texture.
Leek Flower PancakeXiao Lu Cong Hua Bing is a flour-based dish made with small wild leeks. The leeks are chopped and mixed with flour, water, and seasonings to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a fresh leek aroma.
Small Wheat NoodlesXiaolu mianpian is a wheat flour-based noodle dish made by rolling and cutting dough into thin sheets, typically cooked with vegetables, meat, or broth. A small amount of salt and water is added during preparation for the right texture. The noodles are chewy when cooked and can serve as a main dish or side.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Fried Steamed Bread Slices with Stinky TofuFried cornbread slices served with fermented stinky tofu, crispy outside and soft inside, paired with smooth, uniquely flavored fermented tofu.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Premium Lamb SpinePremium lamb ribs mainly use lamb spine bones, blanched to remove odor, then stewed with ginger slices, green onions, star anise, cinnamon and other spices to make the meat tender and the broth rich.
Spicy Mixed SaladA cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Premium Tofu Skin Large PortionDoubao Golden Fresh Tofu Skin Large Portion mainly features fresh tofu skin, stir-fried after soaking. The tofu skin is tender and smooth, with delicate flavor enhanced by just the right seasoning, preserving the natural taste of soy products.