Yoke Ke Coconut Chicken (Qidenghu Huanyu City Store)
火锅 · ⭐ 4.2
No. 18 Guilan Middle Road, 5th Floor, Units 503–504, China Overseas Huanyu City
Dishes
Original Crispy RollsA Chinese snack made by wrapping pork and vegetables in tofu skin, then deep-fried until crispy and golden.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Papaya Coconut JellyA refreshing dessert made from ripe papaya and coconut milk, set to a smooth, creamy texture with a sweet tropical flavor.
Papaya, Shark Fin, Coconut Hainan ChickenThis dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Coconut Chicken SauceA savory sauce made from coconut milk and chicken broth, seasoned with ginger, garlic, and lemongrass, ideal for coconut chicken hot pot.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Premium Beef ChuckPremium beef chuck selected from the upper chest area, marinated and slow-cooked or grilled to perfection for tender, juicy meat with rich beef flavor.
Classic Coconut Hainan ChickenA traditional Hainan dish featuring tender chicken stewed in coconut water and flesh, delivering a delicate balance of sweetness and umami.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.