Close

Hongyan Restaurant

家常菜 · ⭐ 3.6

Beside the West Gate of Hongli Huayuan Residential Community, Huaiyuan Street (100 meters diagonally opposite Royal Yongli KTV)

Dishes

• 

  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
• 

  Salt and Pepper Sweet Potato Noodles

  Salt and pepper sweet potato noodles are a Chinese snack made with sweet potato starch, seasoned with salt and chili. The sweet potato noodles are deep-fried until crispy on the outside and soft inside, with a rich flavor.
• 

  Steamed Tofu with Fermented Vegetables

  A traditional Chinese dish made by steaming soft tofu with fermented vegetables, resulting in a tangy and tender flavor.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Duck

  A traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Handmade Green Rice Balls

  Handmade green rice balls made from mugwort juice and glutinous rice, filled with sweet fillings like red bean or sesame paste, steamed to perfection.
• 

  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
• 

  Pan-Seared Yellow Croaker

  A dish of fresh yellow croaker fish pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
• 

  Iron Plate Fish Tail

  A dish featuring fresh fish tail stir-fried on a hot iron plate with garlic, ginger, and vegetables, resulting in a tender and aromatic flavor.

Reviews