Red Castle Outdoor BBQ Night Snacks Gathering Business Banquet Private Room
粤菜 · ⭐ 3.6
Southeast Corner of Hongcheng Park, No. 72 Qingbo Road, Ersha Island
Dishes
Braised Pork Minced with Dried Mushrooms and Water ChestnutsA Cantonese dish made by steaming minced pork mixed with dried mushrooms and water chestnuts, resulting in a tender and refreshing texture.- Walnut CakeA Chinese pastry made primarily from walnuts, mixed with flour, sugar, and oil, then baked to a crispy, sweet texture—often served as a tea snack or festive treat.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Spicy Sichuan Pepper Crispy Roast Chicken (Half)Half a chicken marinated and roasted to crispy skin and juicy meat. Seasoned with Sichuan pepper and chili, delivering a bold spicy-numbing flavor with rich texture.- Coconut Braised DuckCoconut Braised Duck is a savory dish made by slow-cooking duck meat in coconut milk until tender, with a rich and aromatic flavor.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Dim Sum Four-GridThe Dim Sum Four-Grid features four classic Chinese dim sum: shrimp dumplings, barbecued pork buns, chicken feet, and sticky rice chicken. Each is individually steamed and served in a square compartment, offering rich textures and layered flavors.
Single Garlic Truffle Conch Stew Chicken SetPremium chicken thigh meat is simmered with conch, single garlic, and truffle. Rich and aromatic, the dish features a harmonious blend of garlic and truffle flavors with a thick, layered broth.
Steamed Free-range ChickenA classic Cantonese dish featuring free-range chicken poached until tender, then chilled and sliced, served with a simple dipping sauce for a fresh, savory taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Jade Crystal DumplingsJade crystal dumplings are made with spinach-infused dough and filled with shrimp, pork, and mushrooms, steamed to a translucent finish for a delicate, fresh taste.- Bitter Melon with Pork SlicesA Chinese dish featuring bitter melon and pork slices, gently cooked to preserve freshness and subtle bitterness.
Steamed Nourishing Millet CakeSteamed nourishing millet cake is made primarily from millet, with a small amount of glutinous rice flour and red dates, then steamed. It has a soft, sticky texture and a sweet flavor, rich in dietary fiber and plant protein, known for strengthening the spleen, nourishing the stomach, and boosting health.
Plum-Flavored Young PigeonPlum-flavored young pigeon is made from tender young pigeons marinated and steamed. It features a slightly crispy skin, tender meat, and a refreshing sweet-and-sour plum flavor with rich texture.
Fermented Black Bean Oil King Chicken FeetChicken feet are braised and then stir-fried with fermented black beans, garlic, chili, and oil. The dish has a soft, chewy texture with rich savory-salty flavor and a hint of spiciness.- Steamed Fish with Pickled Ginger and Fermented Black BeansA Cantonese dish featuring fresh fish steamed with pickled ginger and fermented black beans, offering a delicate balance of savory and tangy flavors.
Fresh Shrimp and Crab Dumpling SupremeFresh shrimp and crab meat are wrapped in delicate dumpling skins and steamed to perfection, offering a rich, savory flavor.