Yihe Village
农家菜 · ⭐ 3.4
200 meters straight ahead on the left after Baishan Village Archway, Baishan Liang Road, Taihe Town
Dishes
Tufuling Steamed ChickenA nourishing soup made by stewing chicken with tufuling, a traditional Chinese herb, resulting in a mild and health-promoting dish.
Taihe Braised Spare RibsTaihe Braised Spare Ribs is a Chinese dish made with pork ribs simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Pork with Fresh Bamboo ShootsA classic Chinese dish featuring braised pork and fresh bamboo shoots stir-fried together for a savory, satisfying flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Braised Duck with Water Snails and PerillaA flavorful Chinese dish featuring duck and water snails braised with perilla leaves for a rich, aromatic taste.
Stir-Fried Garlic Bok ChoyA simple and flavorful dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and aromatic side vegetable.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Egg with Green Beans and Pickled RadishA simple and flavorful dish made by stir-frying green beans, pickled radish, and eggs together. It's savory, satisfying, and perfect for rice.
Fried Lotus Root CakesFried lotus root cakes made with fresh lotus root and pork filling, pan-fried until golden and crispy on the outside, tender inside.