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Suzhou Lamb Noodles (Meifu Road Branch)

小吃面食 · ⭐ 3.9

No. 470, Meifu Road (near Chunshen Road)

Dishes

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  Steamed and Sliced Lamb Head

  A cold dish made from lamb head that is poached, chilled, and sliced, served with ginger and scallion sauce.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Braised Mutton Half Noodles

  Braised Mutton Half Noodles is a Chinese dish made with mutton and noodles. The mutton is stewed until tender and flavorful, then served with noodles for a rich taste.
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  Braised Lamb Pot

  A hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
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  Sheep Head Noodles

  A traditional noodle dish made with sheep head meat, simmered in a rich broth and served over noodles.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Green Pepper Tofu Threads

  Green Pepper Tofu Threads is a Chinese stir-fry dish made with tofu threads and green peppers, typically stir-fried quickly for a crisp texture and mild flavor.

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