San Ba Lao Macau Pork Bone Pot · Seafood
火锅 · ⭐ 3.8
Near No. 3-3, Wenchang South Street, Nanshan District
Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Fried Taro SlicesFried taro slices are a crispy Chinese snack made by slicing fresh taro, coating in batter or flour, and deep-frying until golden brown.
Grilled OystersFresh oysters grilled with garlic, chili, and soy sauce, resulting in a savory and aromatic dish popular at night markets.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Pork Bone PotA nourishing soup made by slow-cooking pork bones with herbs and seasonings, resulting in tender meat and rich broth.
Perilla ChickenA Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Chicken Feet and Pork Bone PotChicken feet and pork bones are simmered together in a clay pot with ginger and scallions, resulting in a rich, gelatinous broth with tender texture.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.