Bao Guo Noodles (Aquila Branch)
小吃面食 · ⭐ 3.9
Room 115, Building 10, Aquilia Milan Castle, Jinzhu Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Braised Meat NoodlesA hearty dish of stir-fried pork and noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Tripe NoodlesNiu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters mixed with noodles, seasoned and served hot.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Pork Intestine and Chicken Giblet Mixed NoodlesPork Intestine and Chicken Giblet Mixed Noodles is a dish featuring noodles served with braised or stir-fried pork large intestine and chicken giblets (such as gizzards, hearts, and livers). Main ingredients include fresh noodles, cleaned pork intestine, chicken giblets, and seasonings like scallion, ginger, garlic, and chili. The basic preparation involves cleaning and blanching the pork intestine and giblets, then braising or stir-frying them with spices until flavorful. Cooked noodles are drained and mixed thoroughly with the stir-fried pork intestine and giblets, allowing the noodles to absorb the savory sauce and oils. The dish offers chewy noodles, tender and gelatinous pork intestine, and crisp chicken giblets, resulting in a rich and hearty flavor.
Tiger Skin Braised Pork with NoodlesTiger Skin Braised Pork with Noodles is a Chinese noodle dish. The main ingredients include wide noodles, skin-on pork belly, green vegetables, and seasonings. The pork belly is first blanched, then the skin is pricked and coated with dark soy sauce before being deep-fried until the skin blisters and resembles tiger skin. The fried pork is then braised with scallions, ginger, star anise, cinnamon, soy sauce, cooking wine, sugar, and water until tender. Cooked wide noodles and blanched vegetables are placed in a bowl, topped with the braised pork and its rich sauce, then mixed before serving.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, tofu skin, and ham, simmered in a special spicy and numbing broth. The rich broth is made by stewing chili, Sichuan pepper, and doubanjiang.