Ba He Xuan
火锅 · ⭐ 4.1
Annex No. 19, No. 1, Huiquan Road (Ground Floor, Building 7, Quanli Xiaozhen)
Dishes
Mountain Mushroom PlatterA platter featuring a variety of wild mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and texture.
Orange Mousse CakeOrange mousse cake is made with fresh orange juice and pulp, blended with cream, gelatin, and sugar for a smooth, citrusy dessert.
Freshly Sliced Yellow Beef TenderloinFreshly sliced yellow beef tenderloin, quickly stir-fried to retain tenderness and flavor, served with aromatic seasonings.
Freshly Sliced Wagyu Yellow BeefFreshly sliced yellow beef with marbled texture, quickly grilled to perfection for a tender and flavorful dish.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Vegetarian Health DumplingsA healthy vegetarian dumpling made with fresh vegetables and tofu skin, steamed to perfection for a light and nutritious meal.
Lotus Shrimp MoonlightLotus Shrimp Moonlight is a Chinese dish made with fresh shrimp and lotus flowers, cooked by steaming or quick stir-frying. It has a tender texture and a subtle lotus fragrance.
Wild VegetablesA healthy dish made from tender wild greens harvested from the mountains, lightly stir-fried or dressed with a simple dressing to preserve their natural flavor and crispness.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.