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San You Restaurant (Fukang Garden Branch)

家常菜 · ⭐ 4.4

No. 68-11 North Shore Road of Gucheng Lake

Dishes

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  Salted Pork Steamed Edamame

  Salted pork steamed with soybeans is a dish where sliced salted pork and soybeans are steamed together, allowing the pork's aroma to infuse into the beans, making them flavorful and tender.
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  Salted Goose and Pig Trotter Pot

  A hearty stew made with salted goose and pig trotters, slow-cooked with aromatics for rich, savory flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Braised Crucian Carp Tail

  Fresh crucian carp tail is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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