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Bashu Great General Hot Pot (Taiyuan Xiao Jingyu Branch)

火锅 · ⭐ 4.3

Shop on 2nd Floor, No. 48, Area A, Huayu East District

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  General's Tender Beef

  Tender beef slices marinated in a secret sauce and quickly stir-fried to perfection, offering a rich and savory flavor.
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  Fresh Beef Tripe from the Butcher

  A classic Sichuan dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Hand-Beaten Peach

  A refreshing dessert made by hand-mashing fresh peaches into a smooth puree, offering a sweet and fruity flavor.
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  Whole Peach Snow Ice

  A refreshing dessert made with a whole peach and smooth snow ice, offering natural sweetness and a cool, silky texture.
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  Beef Tallow Hot Pot

  Beef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Fresh Duck Intestines Steamed

  Fresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
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  Strawberry Mochi Ice

  Strawberry mochi ice is made with fresh strawberries and glutinous rice mochi. The strawberries are chopped and mixed with mochi, then blended with ice to create a slushy texture. Milk or whipped cream can be added for a smoother taste, then served chilled in a cup.
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  Gongcai Pork Meatballs

  A dish made of minced pork mixed with dried gongcai (a type of mustard greens), shaped into balls and cooked by boiling or steaming, offering a tender and fragrant taste.

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