茯苓酱肉包(天香西路店)
小吃快餐 · ⭐ 3.3
No. 143, Tianxiang West Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Salted EggA traditional Chinese snack made by soaking eggs in brine, resulting in a rich, salty yolk and slightly salty white.
Poria and Sesame BunA healthy pastry made with poria powder and sesame, featuring a soft, sweet outer layer and a subtly fragrant filling, steamed to perfection for daily nourishment.
Fu Ling Lotus Root DumplingsLotus root cubes mixed with Fu Ling powder are wrapped in glutinous rice dough and steamed, offering a soft, fragrant texture with health benefits for spleen and dampness.
Poria Pork BunA steamed bun filled with pork and poria powder, offering a savory and subtly sweet flavor with health benefits.
Poria and Mushroom DumplingA steamed dumpling made with poria powder and mushroom filling, offering a soft, delicate flavor.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。