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Huiyi Italian Bistro (Shilong Branch)

西餐 · ⭐ 4.5

Room 101, No. 10, Lane 1, Zhongshan East Dongsheng Road

Dishes

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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Steamed Mussels in White Wine

  A seafood dish featuring fresh mussels steamed in white wine with ginger and garlic, resulting in a delicate and aromatic flavor.
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  Charcoal Grilled New Zealand Ribeye

  Premium New Zealand ribeye steak grilled over charcoal, offering a rich, tender bite with natural beef flavor.
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  Cheese Beef Tacos

  Cheese beef tacos feature seasoned ground beef and melted cheese wrapped in a warm tortilla, offering a savory and satisfying bite.
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  Cheese Crab Roe Pasta

  A rich pasta dish featuring creamy cheese sauce and savory crab roe, perfectly blended for a luxurious taste.
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  Cheese Chicken Mexican Wrap

  A flavorful wrap featuring grilled chicken and melted cheese, wrapped in a soft tortilla with fresh vegetables for a satisfying meal.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and a creamy sauce, served with al dente Italian noodles for a rich, savory experience.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.
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  Lobster Sauce Seafood Pasta

  Fresh seafood such as shrimp, mussels, and squid are tossed in a rich lobster sauce over Italian pasta for a flavorful and aromatic dish.

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