Fuman Yuan Dumpling House
小吃快餐 · ⭐ 3.6
No. 4, Ground Floor, Senmiao Li, Wuxia Street
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
素馅西湖鸡蛋素馅西湖鸡蛋是一道以鸡蛋为主要食材，加入素菜馅料（如香菇、胡萝卜、青豆等）制成的菜肴。制作时将鸡蛋打散后与调好味的素馅混合，倒入锅中煎制或蒸熟，形成外层嫩滑、内里鲜香的蛋饼状菜品。
西葫芦猪肉水饺西葫芦猪肉水饺以新鲜西葫芦和猪肉为主要食材，将西葫芦切碎后挤去水分，与剁碎的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Green beans with porkGreen beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.