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Qujing Steamed Rice Noodles (First Branch)

小吃快餐 · ⭐ 3.5

Aosidi (Kunming) E-commerce Park

Dishes

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  Lebao Beer

  Lobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Stewed Rice Noodles with Meat Sauce

  A savory dish made by stewing rice noodles with a rich meat sauce, typically using pork and fermented bean paste.
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  Zhajiang Noodles

  A traditional Chinese noodle dish made with stir-fried pork and fermented soybean paste, served over boiled noodles.
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  Braised Pork Rice Noodles

  Braised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
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  Yanjing

  Yanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
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  Spicy Pickled Radish

  A spicy and tangy dish made by pickling fresh radishes with chili, garlic, ginger, and Sichuan peppercorns for a crisp, flavorful side.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Steamed Rice Noodles (No Soup)

  A Yunnan specialty dish made by steaming rice noodles with minced meat and vegetables, served without soup for a rich, savory flavor.
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  Spicy Chicken丁 Rice Noodles

  A spicy Sichuan dish featuring fried chicken cubes, chili peppers, and rice noodles, seasoned with aromatic spices for a bold, numbing flavor.

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