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Spicy Hot Pot (Changshan Branch)

川菜 · ⭐ 3.5

No. 125, Dujiang Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Pork Knuckle Roll

  Elbow flower roll features pork elbow as the main ingredient, blanched and stewed until tender, then deboned and sliced. It's filled with seasoned ingredients like mushrooms and carrots, rolled in pork skin, and steamed. The dish is visually appealing with a rich texture.
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  Spicy Hot Pot Beef Bone Broth

  A rich beef bone broth infused with spicy Sichuan peppercorns and chili, ideal for hot pot dishes with vegetables, meat, and tofu.
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  麻辣香锅锅

  麻辣香锅锅是一道以多种食材为主料的中式菜肴，通常包括肉类、海鲜、蔬菜和豆制品等，将食材切块后与辣椒、花椒及其他香料一同炒制而成，最后加入特制酱料调味。

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