Hong Kong Style Golden Roast Goose (Hongseng Plaza Branch)
粤菜 · ⭐ 3.5
No. 51, West Section of Pingdu Avenue, Unit 302
Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Taiwanese Top Scorer Braised Pork Rice SetTaiwanese Top Scorer Braised Pork Rice Set is a traditional Taiwanese dish made with pork belly, braised with soy sauce, sugar, and spices. Served with rice, it has a rich flavor and aromatic sauce.
Curry Chicken and Potato RiceChicken and potato curry rice features thigh meat and potatoes stewed together with curry powder or paste, absorbing rich flavors. Cooked slowly with a bit of water or broth until tender, then mixed with rice.
Stir-Fried Pork with RiceA classic Chinese dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
Ham Sausage Rice Noodle RollA rice noodle roll filled with ham sausage and vegetables, served with soy sauce or chili sauce.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
金牌叉烧饭金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.