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Chuanshangyuan Clay Pot for Boiled Skewers (Zhengda Qinghua Garden Store)

火锅 · ⭐ 3.8

Shop No. 102, Building 25, Zhengda Qinghua Garden, No. 530 Kuanfu Road, Xingye Subdistrict

Dishes

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  Non-spicy Peanut Crumbs

  A dish made from crushed roasted peanuts, offering a crunchy texture and mild flavor, ideal for those who prefer peanut taste without spice.
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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Mild Spicy Pot

  Spicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
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  German Beer

  German beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, produced through fermentation. Malt is mashed and boiled with hops, then fermented with yeast and matured at low temperatures to create a drink with rich foam and distinctive aroma.
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  Fresh Leafy Vegetables

  Fresh leafy vegetables are lightly blanched and dressed with garlic, sesame oil, and a touch of salt for a crisp, refreshing dish.
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  Special Peanut Crumb Dipping Sauce

  A fragrant dipping sauce made with crushed roasted peanuts, garlic, chili oil, soy sauce, vinegar, and a touch of sugar—ideal for cold dishes or grilled meats.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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