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Changshun Tea Snack 2.0 (Dajing Alley Store)

特色菜 · ⭐ 3.9

No. 41 Huancui Building, 50 meters south of the intersection of Dajing Lane and Ansong Lane

Dishes

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  Special Rice Wine Pudding

  Special rice wine pudding is made with rice wine, eggs, and milk, and is steamed. It has a delicate texture and the unique aroma of rice wine.
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  Traditional Shaoxing Cured Meat Trio

  A traditional trio of cured meats from Shaoxing, featuring preserved pork, sausage, and duck, known for their rich, savory flavor and cultural significance in Chinese New Year celebrations.
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  Winter Warm Pot Sukiyaki M9 Wagyu

  Premium M9 wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce with vegetables and tofu, served in a hot pot for a comforting winter meal.
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  Tempura for One

  A Japanese dish featuring lightly battered and deep-fried seafood or vegetables, served as a single portion with dipping sauce.
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  Fig Smoked Salmon Salad

  Fig smoked salmon salad is made with smoked salmon, figs, lettuce, and nuts, dressed with olive oil and lemon juice, offering a fresh taste.
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  Osmanthus-Infused Boiled Shrimp

  Fresh shrimp marinated in yellow wine, sugar, and osmanthus flowers, resulting in a fragrant, tender dish with a delicate balance of sweetness and umami.
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  Braised Crab with Pickled Mustard Greens and Pork Pasty

  A savory dish combining steamed crab with a filling of minced pork and pickled mustard greens, offering rich umami and tender textures.
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  Salted Pepper Softshell Crab

  A dish made with fresh softshell crabs stir-fried in salt and pepper, resulting in a crispy exterior and tender meat.
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  Oil-Fried Tea Tree Mushroom with Celery Salad

  A refreshing cold dish featuring tea tree mushrooms and celery, lightly blanched and tossed in sesame oil, garlic, and chili oil for a savory, aromatic flavor.
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  Roasted Tea Pudding

  A creamy dessert made with milk, eggs, and roasted tea powder, offering a delicate flavor of toasted green tea.
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  Special Rice Wine Pudding

  A delicate dessert made with eggs, milk, and aged rice wine, steamed to perfection for a smooth texture and subtle alcoholic aroma.
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  Cheese Sauce Sweet and Spicy Pork Balls

  Crispy chicken balls stir-fried with a sweet and spicy sauce, finished with a creamy cheese sauce for a rich, balanced flavor.
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  Lipu Taro Steamed Shaoxing Sauce Sausage

  A dish combining Lipu taro and Shaoxing sauce sausage, steamed together to let the taro absorb the savory flavor of the sausage.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  One-Person Unagi Rice

  One-Person Unagi Rice is a single-portion dish made with eel and rice. The eel is usually grilled or steamed, then sliced and served with rice, offering a fresh and unique flavor.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.

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