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San Yu Village Restaurant

其他美食 · ⭐ 3.4

Room 4-2, No. 15 Lei Yuan Road

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Pickled Pepper Eel

  A spicy and tangy dish made with fresh eel and pickled chili peppers, popular in Sichuan cuisine.
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  Crispy Cloud Chicken

  Crispy Cloud Chicken is a dish made with chicken as the main ingredient, combined with crispy skin and seasonings. The chicken is marinated and then fried until crispy on the outside and tender on the inside, with a fresh and delicious taste.
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  Tofu and Bok Choy Soup

  Tofu and greens soup is a home-style dish made with soft tofu and fresh vegetables. The preparation is simple: cut the tofu into pieces and wash and chop the greens. Then, bring water to a boil in a pot, add the tofu and greens, and once it boils, season with salt.

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