Yangyuan Brothers Noodle House
小吃面食 · ⭐ 3.5
No. 129 Dongguan Road (next to China Post Zhong'ang Branch)
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Authentic Chongqing NoodlesAuthentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Special Premium Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket, hand-pulled noodles, and a rich, savory broth, garnished with scallions and cilantro.
Specialty Premium Intestine NoodlesA dish featuring premium pork intestines slow-cooked in a rich broth, served with handmade noodles and aromatic seasonings for a savory, satisfying experience.
Special Braised Intestine and Beef NoodleThis special braised intestine and beef noodle dish is made with intestines and beef, cooked by stewing, with rich texture and strong aroma.
Classic Spicy Pea NoodlesClassic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.