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Tang Yan Kitchen Teppanyaki (Guoti Branch)

日料 · ⭐ 4.7

No. 388 Sanqingshan Avenue, Third Floor (Entire Level), Commercial Building No. 3, Mingyuan Commercial Building

Dishes

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  Three-Head Sea Urchin

  A premium seafood dish featuring fresh sea urchin, typically served raw or lightly seasoned to highlight its natural sweetness and delicate texture.
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  Yunnan Wild Matsutake

  A precious mountain delicacy from Yunnan, harvested in high-altitude forests. Best prepared by light stir-frying or simmering to preserve its natural aroma and delicate flavor.
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  Sashimi Platter Five Varieties

  A selection of five premium sashimi varieties, including salmon, tuna, sea bream, scallop, and shrimp, expertly sliced to preserve freshness and delicate texture.
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  Dayan Sushi Platter

  A platter of fresh sushi featuring raw fish, eel, crab sticks, avocado, and seasoned rice, served with soy sauce and wasabi.
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  Xiao Tang Sushi Platter

  A platter of fresh sushi rolls featuring raw fish, crab sticks, avocado, and cucumber, seasoned with rice vinegar and served chilled.
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  Pool Fish King

  A Chinese dish featuring fresh fish simmered in a secret sauce, served with vegetables like bean sprouts and tofu for a rich, savory flavor.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  French Royal Oyster

  French royal oysters made with fresh oysters, cream, garlic, lemon juice, and a touch of white wine, gently baked or steamed. Tender oyster meat blends with rich, aromatic flavors.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.

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