Yi Xing · Handmade Noodles · Northwest Traditional Snacks (Xichen Tianjie Store)
小吃快餐 · ⭐ 3.9
No. 130, Ziyun Road
Dishes
Big Plate Chicken Handmade Wide NoodlesA flavorful dish combining chicken, potatoes, and green peppers with handmade wide noodles in a rich sauce, offering tender meat and savory noodles.
Qishan Sautéed Pork Noodles in Sour SoupA traditional Shaanxi dish featuring hand-pulled noodles served in a tangy, spicy pork-based broth with vegetables.
Hotan Ancient Method Lamb SkewersFresh lamb is marinated with spices like cumin, chili powder, and onion, then grilled on skewers to create a smoky, aromatic dish typical of Xinjiang cuisine.
Spicy Chicken Stir-fry with Handmade Wide NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served with handmade wide noodles for a bold, aromatic bite.
Tomato Sour Soup with Hand-Torn NoodlesA hearty dish made with tomato-based sour soup and hand-torn noodles, offering a tangy and comforting flavor.
Secret-Recipe Fried Noodles with SauceSecret fried sauce noodles feature noodles tossed with a special sauce made from minced pork, doubanjiang, and sweet bean sauce. The meat is stir-fried first, then mixed with the sauce until thickened, and finally combined with boiled noodles.
Shaanxi Meat BaoziClassic Shaanxi meat baozi features tender stewed pork wrapped in a crispy flatbread, seasoned with green peppers and cilantro.
Steamed Handmade NoodlesSteamed handmade noodles made from wheat flour, served with fresh vegetables and spicy sauce.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Shaanxi Sautéed Pork Noodles with Chili OilA classic Northwest Chinese dish featuring hand-pulled noodles topped with savory pork and vegetable stir-fry, finished with a fragrant chili oil pour.