My Home Kitchen (Xiangbin Road Store)
川菜 · ⭐ 3.4
No. 17, Xiangbin Road, Dongcheng Subdistrict
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Pork with PotatoesA classic Chinese home-style dish made by braising pork belly with potatoes until tender, resulting in rich, savory flavors.
Grandmother's Vegetable and Pork Stir-fry with ChiliA classic stir-fry featuring pork belly, fresh chili peppers, and tender greens—savory, spicy, and deeply comforting.
Spicy Pepper FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns and chili peppers.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Mala Sea BassFresh sea bass stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Fresh Chili with Enoki MushroomsA refreshing cold dish made with fresh green chili and enoki mushrooms, lightly dressed with garlic, soy sauce, vinegar, and sesame oil for a crisp, slightly spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.