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Pinxiang Lou (Wanqingsha Branch)

粤菜 · ⭐ 3.6

No. 7 Zhujiang 1st Road, Zhujiang Street

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Prosperity Stir-fried Chicken

  Prosperity Stir-fried Chicken is a Chinese dish made with chicken, vegetables, and seasonings stir-fried quickly. The chicken is tender and flavorful, usually seasoned with scallions, ginger, and garlic.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Signature Spicy Sour Fish in Golden Soup

  Signature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
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  Almond and Mulberry Leaf Stewed Pork Lung Soup

  A traditional Chinese soup made with pork lung, almonds, and mulberry leaves, gently simmered to create a nourishing and health-promoting dish.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Three-Flavor Fish in Bamboo Basket

  A traditional Chinese dish featuring fish cooked using three methods—pan-frying, boiling, and stewing—in a bamboo basket, resulting in a rich and layered flavor profile.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
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  Sizzling Blood Sausage on Iron Plate

  Black pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.
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  Braised Tofu with Abalone Sauce

  A dish made of tender tofu simmered in a rich abalone sauce, offering a delicate and savory flavor.

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